To begin
The first plate
Warm bread, bright vegetables, and small plates made for passing across the table.
Ember & Laurel · Kitchen & table
Stay for one more course.
The best evenings rarely end with the main course. Settle in for seasonal plates, something good in your glass, and conversation that carries on.
At the table
A little to share. A reason to linger.
Start with something for the table, follow your appetite, and leave room for the part of dinner nobody wants to skip.
To savor
The main event
Fire-led cooking, seasonal accompaniments, and satisfying vegetarian dishes.
To finish
Something sweet
A last spoonful, a fresh coffee, and no need to call the evening early.
Good company
Dinner is the occasion.
You do not need a milestone to make an evening of it. Come for a catch-up, bring someone you miss, or make an ordinary night your new favorite ritual.
Gather here
Your people. One table.
An anniversary toast, a team dinner, or a family gathering deserves a meal that lets you spend your time together.
Dinner together
Tell us your group size and the occasion so we can discuss a suitable table and menu.
A private celebration
Share the atmosphere you have in mind, any dietary needs, and the date you are considering.
Before you visit
A few good things to know.
A little planning makes dinner easier. Mention anything that would help you feel comfortable when you request your table.
Is my table confirmed when I send a request?
Not yet. Your table is confirmed only when the restaurant agrees to your date, time, and party size.
Can I mention allergies or dietary needs?
Yes. Please tell the restaurant in advance so the kitchen can discuss suitable options and any limitations.
What about a larger group?
Use the private dining information to describe your occasion, guest count, and preferred date.
Ember & Laurel