Bread & butter
Warm bread with a generous sweep of butter and a scattering of flaky salt.
Eat well
Follow your appetite.
A bright beginning, a generous main, a sweet finish. Explore the way we like to eat: good ingredients, full flavors, and plates worth sharing.
To begin
Make room in the middle.
Choose a few things together. These opening plates bring freshness, warmth, and a little contrast to the start of the meal.
Seasonal vegetables
A changing combination of roasted vegetables, fresh herbs, and a bright dressing.
Something from the grill
Smoky, deeply savory bites balanced with citrus or a sharp seasonal accompaniment.
To savor
The plate you came for.
Build the evening around the main that speaks to you, with sides chosen to complement the table rather than compete with it.
From the fire
A hearty centerpiece with a deep sear, a rich sauce, and vegetables in season.
From the garden
Vegetable-led cooking with substance, texture, and the same attention as every other main.
For the table
Comforting sides to pass around, from crisp potatoes to simply dressed greens.
To finish
There is still dessert.
Stay a little longer for a warm pudding, a fruit-led finish, or coffee with something small. For group dinners, ask about arranging a shared dessert course.
Ember & Laurel